The Rosarita Beach Café

Musings of a Sand Angel

June 16, 2009

MxMo & an original drink…

Filed under: Uncategorized — Jacques @ 1:05 am

This month’s Mixology Monday, Ginger, is hosted by the incomparable RumDood. Which is great, since it gave me an excuse to pick some up… Ginger is one of those things I really like (my dad grew up in the tropics and has always eaten pickled and candied ginger, so I get it from him), but, for whatever reason, rarely keep around.

In a radical departure from my previous MxMO posts, I’m going to go for a bit of originality this time…

I’ve recently been participating in Thursday Drink Night, and I’ve actually managed to create a couple of drinks that were pretty well received; kind of strange considering I did so without actually having the required ingredients, but I have a good imagination. The week before last was sponsored by Bols Genever and, though I’ve never had genever, I came up with this, which Tiare said was ‘awesome’ (good enough for me!):

Dutch Caribbean Fizz

2oz. Genever (preferably Bols, since this drink was, literally, made for it)
.75oz. Lemon juice
.75oz. Curaçao
Dash Angostura bitters
Ginger beer

Shake first four ingredients with ice and strain into a collins glass filled with crushed ice… Top with ginger beer.

photo by Rick Kaiserpenguin Stutz

photo by Rick 'Kaiserpenguin' Stutz

The name of this drink is a fun play on words (yes, I’m a nerd)… “Dutch” because of the genever, and the island of Curaçao is part of the Netherlands Antilles (aka the Dutch Caribbean); “Caribbean” due to the curaçao, bitters and ginger beer; and “Fizz”, of course, from the ginger beer.

And there you have a frightening look into the inner workings of my mind…

Sadly, I haven’t even tried one of these yet, since I don’t have any Genever and can’t seem to find any around here (though that will soon be remedied, since Tal Nadari [vice president of marketing for Lucas Bols], who participated in that night’s chat [and was incredibly informative and enthusiastic about his product], was generous enough to offer to send me a sample… I know brand promotion is his job and all, but Lucas Bols has got a new loyal customer due to him).

Of course, to be a true cocktail geek, one must make one’s own ingredients as often as possible, which brings us to Part Deux of this post, wherein the author (absolutely without shame) reprints another Jeffrey Morgenthaler recipe:

Jeffrey Morgenthaler’s Ginger Beer

1 ounce ginger juice
2 ounces fresh lemon juice, finely strained
3 ounces simple syrup (I used some cold process 2:1 demerara syrup –Jac)
10 ounces warm water

I didn’t have any proper brewer’s yeast around (another freakin’ hobby I’ve neglected), so I added a scant 1/4 teaspoon of baker’s yeast to this mixture and shook it all up in a 16oz. Grolsch bottle that is now resting in a dark cabinet, hopefully with the little critters happily gorging themselves on sugar and producing some CO2 and ethanol. Check back in a couple of days to learn how they did (because, of course, I couldn’t make it a few days early and actually have a completed batch in time for MxMo).

Looking forward to Dutch Caribbean Fizzes and Dark ‘n’ Stormies,

–Jac

June 12, 2009

Flying the Beechcraft BE33…

Filed under: Airplanin' — Jacques @ 11:49 am

I SOLOED THE 150 SATURDAY!!!

Phil says I was ready to months ago, but I kept procrastinating on my pre-solo written test, and he couldn’t let me go up until his paperwork was in order (stoopid FAA), as much as he may’ve wanted to. But I finally finished it and went up, and it was great!

Speaking of Phil, I have the best flight instructor in the world! His family owns a business in San Diego, and recently they purchased a Debonair to make the trips back and forth easier and cheaper… and last Wednesday, he needed to fly over to pick up his dad, so he called me up and asked me if I wanted to go along.

I, of course, didn’t. He twisted my arm…

Unfortunately, we didn’t make it all the way out to San Diego; it was fogged in and he’s not IFR current. So, we flew out to IPL in El Centro and his dad met us. It was a beautiful flight, most of which I flew… His doesn’t have dual yokes, but he flipped the yoke over to my side for cruising, then back so he could take off and land.

Then, Tuesday, he flew over to KAEG in Albuquerque to check out a Pitts and, again, asked me if I wanted to go! Best guy EVAR. And this time he put me in the left seat. And I totally flew the whole leg back home, from takeoff to landing. And KAEG is not only a towered airport (only my second experience at one), it’s within Albuquerque Int’l’s Class C airspace. It was pretty intense, between flying a high-performance/complex airplane, working the radio with 5 different facilities and trying to pay attention to his instruction while hand-flying through some turbulence over the hills between there and here (he didn’t let me use the autopilot while he was teaching… the bastard). But it was a very satisfying challenge, especially when I made a pretty nice landing when we got back home. And let me just say that when you’re approaching at 70-80 kts and managing power, mixture and prop settings, along with gear and flap extension, things happen fast!

Anyway, I really enjoy this airplane. It has a very solid feel to it, handling-wise (a characteristic Phil says is shared by all Beechcraft, from the little trainers on up the the big turboprop twins) and is very comfortable. In fact, it’s a lot like a Cadillacheavy, fast and a smooth ride. All it needs is some fuzzy dice and it’ll be perfect.

Aww, yeah!

Aww, yeah!

March 12, 2009

Flying the Champ…

Filed under: Airplanin' — Jacques @ 4:20 pm

jacwithchampAnd only 2 months late… I’m getting better. :)

Anyway.

First impression: This is a Real Airplanetm, in it’s most basic form… No electrics, no flaps, basic instrumentation, a big stick coming up from the floor and rudder pedals that must be used (and with authority!).

Second impression: Hand propping an airplane is difficult if your ribs have been subject to a month of bronchitis… I never was able to get it started (which was embarrasing).

I must say, I was surprised at how difficult it was to get the tail off the ground during the takeoff roll… I expected it to be a simple matter of releasing back-pressure on the stick and letting the tail fly itself up, but the Aeronca tail is heavy! It really takes an authoritative shove on the stick to get a proper takeoff attitude; and when you don’t do it properly, you wallow off the ground more than take off from it (my second embarrassment of the day :). One thing that is nice about that heavy tail, though, is that it made it much easier than I anticipated to handle on the ground; plenty of authority for the tailwheel. Of course, not having to S-turn all over the taxiway to see where you’re going helps with ground handling too (the visibilty in the front seat of the Champ is incredible; better than the 150, even).

Now, for the actual trip report:

Wake up early for the hour drive to my instructor’s airport… Fog everywhere. By the time I get there, still fog, but only around the airport. I started thinking someone had it in for me. After waiting around for a while, most of it had burned off, except for a thick bank to the north (which is where we where headed). So my instructor said “Let’s go up and see how far that bank stretches… maybe we can fly over it”. So we did. And we did. :) Turns out it was just a strip of fog about 5 miles wide, with most of it sitting over a huge dry lakebed; so we figured we’d be safe enough flying over it. So, my first taildragger flight was also my first experience flying VFR on top… It was quite pretty.

vfrontopAfter waiting for the fog to burn off, we didn’t make it to the fly-in in time for breakfast (though I did get a doughnut), but it was still a great day… We hit another airport on the way back home, so I got about 2 hours of flight time out of my “1 hour intro flight” birthday present.

I’m going to stick with the 150 to finish my PPL; it’ll keep things simple, plus it’s cheaper than paying for the instruction and plane rental. But the first thing I’m doing after I get my certificate is getting my tailwheel endorsement in the Champ (and I’ll probably go up a few times more for fun before I finish my PPL, just to break things up).

January 12, 2009

My trip to 1928…

Filed under: Airplanin' — Jacques @ 11:36 am

So, the other day I got to ride in a time machine.

jacinpiet_sm

This thing is AWESOME. And forward slips in an open cockpit are quite an experience. :D

And for my birthday, I received a certificate for an hour of tailwheel instruction in an Aeronca Champ that my instructor recently aquired, which promises to be all kinds of fun.

December 13, 2008

Mixology Monday…

Filed under: Drink, MxMo — Jacques @ 12:51 am

Mixology Monday, December 15Because I’ve procrastinated so much and missed previous Mixology Mondays, I thought I’d get a jump on December’s (hosted by Tiki Drinks & Indigo Firmaments); especially since its theme is one that is near and dear to my heart stomach… Spice*. Growing up in the Southwestern US, I learned at an early age to love spicy food — a trait that carried over to my drinking habits. I drink hoppy beers and spicy whiskies, and have been known to shake the bitters bottle a bit more vigourosly than is generally called for.

Starting off, we have a drink that is both seasonally and topically appropriate… I speak, of course, of the nog. Sadly, as with most cocktails, eggnog has become misunderstood. To many people, eggnog is a gelatinous, milky… “stuff” that shows up sometime around Thanksgiving and is poured down their throats at holiday family gatherings until, mercifully, the new year comes and they can get back to the real social lubricant of American family shindigs: cheap beer. In fact, store-bought eggnog’s only saving grace is that it gives you an excuse to keep topping your Rudolph mug up with Christmas cheer. Just a touch… y’know, to thin it out.

But, to the relief of the more discriminating holiday imbiber, there is an alternative. Yes, thanks to the incomparaple Jeffrey Morgenthaler, there actually exists an eggnog that you can make (now, don’t let that word scare you; it’s actually less work than going to the store to buy a carton) that is, quite possibly, perfect. Rich and creamy without being too heavy; nutmeggy in both aroma and taste, with a little extra something from the spiced rum. And enough alcohol to help withstand the barrage of assault hugs one invariably receives from wacky aunts, unfamiliar cousins and/or liqoured-up coworkers at the sorts of events eggnog is likely to be served.

Eggnog, by Jeffrey Morgenthaler

2 large eggs
3 oz (by volume) granulated sugar
½ tsp freshly-grated nutmeg
2 oz brandy
2 oz spiced rum (I use Sailor Jerry’s)
6 oz whole milk
4 oz heavy cream

Beat eggs in blender for one minute on medium speed. Slowly add sugar and blend for one additional minute. With blender still running, add nutmeg, brandy, rum, milk and cream until combined. Chill thoroughly to allow flavors to combine and serve in chilled wine glasses or champagne coupes, grating additional nutmeg on top immediately before serving. [It's also a nice accompaniment to Sunni's Pecan Brittle. --J]

Next up in our exploration comes the Alabazam! Jamie Boudreau’s right about the exclamation point… it just fits. By the way, you can probably see what I’m doing by now; using drinks that other, better cocktail bloggers have written about recently takes a lot of work out of the Mixology Monday experience. Anyway, on to the drink itself. Mr Boudreau found this one in American & Other Drinks, a “little volume [The man was modest... there are 201. --Ed.] of recipes” written by Leo Engel, of the Criterion’s American Bar. I’m not the first to use Jamie’s adapted recipe for this drink; but what I lack in originality, I make up for in… um… Enthusiasm? (Hey, I did use an exclamation point.)

The original recipe, from Engel:

Text not available
American and other drinks By Leo Engel

Re-worked by Boudreau to:

1 ½ oz Cognac
2 tea-spoons Cointreau
1 tea-spoon Angostura
1 tea-spoon sugar
1 tea-spoon lemon juice
stir all until sugar has dissolved
add ice, stir and strain into a chilled cocktail glass

Whoa. This is, quite possibly, the most awesome drink I’ve ever tasted. At its core (and aside from the incredible color… this one gets points just for being purty), this is just a brandy sour, like a Sidecar and, interestingly, that’s all I tasted at first; brandy, lemon juice and that orangey sweetness of Cointreau. But then it rolled over the rest of my tongue and I was like, Holy Bitters, Batman! You sometimes find descriptions of Arabian and North African spice markets in the writings of the old explorers; that’s what this tasted like. It’s wild; occasionally, if you’re looking for it, you’ll taste a single spice, like the orange peel or cinnamon or whatever, but if you don’t concentrate, you just get… Spice. It’s like an epiphany.

Finally, I’ll touch on another drink from Mr Engel’s book, the Curaçoa Cocktail, which is found on the page preceding the Alabazam(!). The original recipe:

Text not available
American and other drinks By Leo Engel

Which I converted (extrapolating the measurements from Boudreau’s conversion of the Alabazam(!)) to:

1 1/2 oz brandy
1 1/2 oz Cointreau
1 teaspoon Angostura

Stir with ice and strain into small cocktail glass (I actually used a sour glass)

curacoacocktailI’m not so sure about this one.  The spice is there, and I love it, but… With that much Cointreau, and no sour component like the Alabazam has, it’s a bit one dimensional, I guess; and very syrupy (it pours really thick).  I think it’s like how, in something like a Pegu,
the bitters, in a small amount, balances the sweet and sour; the sour, in a small amount, balances the sweet and bitter in an Alabazam.  But in the Curaçoa Cocktail, you just get the sweet and spicy, with nothing to round it out.  But, like the Alabazam, it’s pretty as hell (my picture doesn’t begin to do it justice).

And so ends this reporters coverage of Mixology Monday for December the 15th, 2008.

*The following is probably of little interest to the cocktailian crowd…

And you know, it’s nice, especially considering the turbulence The Family is experiencing (you wouldn’t know it, because I never update my blog and write about it, but I actually do tend to stress about that kind of stuff), to kick back, relax, and have a damned drink.  And some of Sunni’s candies.

Cheers!

December 11, 2008

Updates…

Filed under: Misc — Jacques @ 4:24 pm

I’ve switched from blogger to a full installation of Wordpress… just ’cause I felt like fiddling.  Please let me know if there are any bugs with the site (or if you’re not on my blogroll and should be…).

The plane is fixed!  I haven’t been up yet, but my dad said it flies great.  I’ll be going to the doctor Monday for my FAA (boo, hiss!) medical exam.  Yay.

And Mixology Monday approaches… I’m not going to procrastinate through it this month.  I love the concept (it always gives me new ideas for drinks to try), and this month is Spice, and I love spice.  So I’ve started working on it already, and am posting this to remind me to finish up and get a write up done by Monday.

December 5, 2008

Happy Repeal Day, everybody…

Filed under: Drink, Politics — Jacques @ 5:07 pm

Yep, it’s that time of year again (Jeffrey Morgenthaler is, one might say, da man).

I’m going to go home and stir up a Manhattan or three at the Rosarita Beach Cafe… What’s everyone else drinkin’?

December 1, 2008

Da plane, da plane…

Filed under: Airplanin' — Jacques @ 11:22 am

I’d love to give you some details on the plane, Sunni. :)

50672 (no letters in our N-Number, which is boooring) is a 1969 Cessna 150J. She’s powered by a four-cylinder, 100-hp Continental O-200-A. Cruise is about 95kts (~110mph)… That’s airspeed, of course; winds can cause huge variations in groundspeed.

It’s a two-seater, with an empty weight of, I think, 1065 lbs, and a gross weight of 1600 lbs. After filling the tanks (26 gallons @ 6ish lbs/gallon), you’ve got about 380 lbs usable (down here, we’ll probably rarely run with full tanks, because most places we’ll be flying aren’t that far away, and heat and altitude both affect performance, due to the thinning of the air… density altitude is a bitch).

Anyway, we should be flying soon. We haven’t been, even though he’s owned it for over a month, because as soon as our mechanic inspected it, we had to sink a bunch of money into it (actually, my dad had to sink a bunch of money into it :) ), and the joint that rebuilt some of the non-functioning instruments has some ridiculous lead times). But it’ll be a nice little airplane when the work’s finished… And anyone who wants to come visit will be welcome to a ride.

October 24, 2008

A post to silence the angry horde…

Filed under: Airplanin', Misc, Work — Jacques @ 4:43 pm


What shall I write about?

I got a new job this Monday. Yay.

My dad bought the pictured aeroplane last week. SUPAH WICKED YAY!!! It’s flyable, but does need some work, so I haven’t flown it yet.

It’s Manhattan time! Nights are getting cooler; woodsmoke is in the air. Which kind of sucks, because it means winter is coming, and I don’t like the cold; but I’ll enjoy fall while it lasts.

In the food arena, I’ve recently discovered beurre noisette (brown butter). Basically clarified butter that has had the milk solids browned before straining; it gives the butter a really neat nutty flavor. I like to infuse it with herbs and drizzle it over steamed veggies.

Beurre Noisette
In a saucepan over gentle heat, melt one stick butter. Leave on heat until the solids at the bottom begin to brown (it’ll begin to smell “toasted”). Just after they’ve reached a light brown color, remove from heat (it will cook a little bit more after you take it off, so don’t leave it on too long or it will burn). Strain off of the solids and, if you’d like, add herbs/spices to taste.

Serve over vegetables, pasta, etc.

August 4, 2008

Starting now…

Filed under: Uncategorized — Jacques @ 11:33 pm

Short, insubstantial post follows (but it counts, Wolfie!), because it’s too late and I’ve had too much bourbon for anything else :)

1. It is HUMID here!!! I love summer, but the monsoons aren’t too great… here in the desert, it’s pretty much weeks of humidity without rain. Which blows.

2. I want to go flying! Weekend before last, we went to see the new plane our instructor bought (it’s a Pietenpol!) and I’m super jealous.

3. Lil’ P (who I will from now on think of as “The Horse Whisperer” [Neigh!]) can now visit this blog without “Coming out of the closet” appearing as the top post. Happy now?!?

4. I have an idea… With any luck, there will be a short story posted here soon.

Thus begins my two weeks, Wolfie. :)

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